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The menu

Brewed and baked with intention

Beans rotated to keep every cup fresh, plates made to order, and a daily bake that runs until it's gone.

Coffee & espresso

Pulled by hand, all day

Single-origin pour-overs, espresso, cortados, and seasonal lattes. Beans rotated to keep every cup fresh.

A freshly poured cup of coffee on a saucer
Single-origin pour-over$5.00

A rotating single origin, brewed one cup at a time.

Single origin
Espresso$3.50

A short, balanced double shot.

Cortado$4.50

Double shot with a touch of steamed milk.

Seasonal latte$5.50

Ask the counter what we're pouring this week.

Seasonal
House-baked pastries

The morning bake

Scones, croissants, and seasonal galettes, baked in-house each morning until they sell out.

A pastry case filled with freshly baked goods
Buttermilk scone$4.00

Crumbly, barely sweet, baked at dawn.

Croissant$4.50

Laminated by hand, flaky through and through.

Seasonal galette$6.00

Whatever's ripe, folded into flaky pastry.

Seasonal
Light lunch

Simple, fresh plates

Soups, grain bowls, and sandwiches made to order.

A fresh grain bowl with vegetables on a wooden table
Soup of the day$8.00

Made fresh; ask what's in the pot.

Made to order
Grain bowl$13.00

Seasonal vegetables, grains, and a bright dressing.

Sandwich$12.00

On bread from the morning bake, made to order.

Made to order